Honey Biscuits
Ingredients
- 100 gms butter
- ½ cup brown sugar
- 2 rounded tablesp. strongly flavoured honey
- 1 cup flour plain or a combination of wholemeal and plain
- ½ teaspoon baking soda
- 1 cup lightly crushed cornflakes
Instructions
- Cream butter, sugar and honey together.
- Stir in flour and baking soda.
- Finally stir in cornflakes.
- Put on tray in usual way.
- Lightly flatten with a fork.
- Bake 170°C 12 minutes
Notes
The lower temperature is very important when cooking with honey as it burns more easily.
A youngster's response to our Honey Biscuit Recipe “The honey biscuits were the best I’ve ever tasted!!!!!!!!!!!!!!! I put weetbix instead of cornflakes in them, it made them taste even better!!!!!! They were reeeeeeally crisp.” – Finnian age 9
A youngster's response to our Honey Biscuit Recipe “The honey biscuits were the best I’ve ever tasted!!!!!!!!!!!!!!! I put weetbix instead of cornflakes in them, it made them taste even better!!!!!! They were reeeeeeally crisp.” – Finnian age 9